Hash Brown Casserole

This cheesy meal is the perfect comfort food.

Yield: 8-10 servings

Prep: 10 minutes | Cook Time: 1 hours & 15 minutes

Print Recipe

Ingredients

• 2lb frozen hash browns

• 1-10oz. can cream of chicken soup

• 2 Tbsp powdered chicken bouillon (low sodium)

• 1/4 tsp salt

• 1/2 tsp onion powder

• 1 tsp paprika

• 1/2 Tbsp parsley flakes

• 2 Tbsp butter or margarine, melted

• 1 cup cheddar cheese, grated, divided

• 1/2 litre creamo (half and half), divided

  
  

Directions

1. Preheat oven to 350 degrees

2. Mix together the cream of chicken soup, chicken bouillon, salt, onion powder, paprika, parsley, and melted butter.

3. Stir in half of the cream and 1/2 cup of the cheese, mix well. 

4. Add hash browns, stir well.

5. Cover with remaining cream.

6. Bake uncovered for 1 hour, do not stir.

7. Sprinkle remaining cheese over top, bake for another 10 minutes.