Poppy Seed Loaf

Nobody likes the word moist, but this loaf right here is just that!

Yield: 1 large loaf/2 small loaves

Prep: 15 minutes | Cook Time: 1 hours | Inactive Time: 30 minutes

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Ingredients

• 1 box of cake mix, yellow or white

• 4 eggs

• 1 cup water

• ½ cup vegetable oil

• ½ cup instant pudding, vanilla or lemon

• 3 Tbsp poppy seeds

Directions

1. In a small bowl, soak the poppy seeds in hot water for 30 minutes - 1 hour.

2. In the meantime, preheat the oven to 350F and grease 1-2 loaf pans thoroughly.

3. Drain soaked poppy seeds.

4. In a large mixing bowl, combine the cake mix, eggs, water, oil, instant pudding, and poppy seeds until well combined, but do not over-mix.

5. Pour the mixture evenly into the pre-greased loaf pans.

6. Bake for 1 hour or until a toothpick comes out clean.

7. Remove from the pan and place on a cooling rack.

   
   

   Enjoy!

Notes

1. Soaking the poppy seeds in advance is essential for a moist loaf.