Peanut Butter Chocolate Chip Cookies

These massive peanut butter chocolate chip cookies have just the right amount of peanut butter to chocolate chip ratio. Enjoy them with a glass of milk, and you’re set. This recipe has minimal ingredients and is able to be whipped up in just 30 minutes.

Yield: 24 cookies

Prep: 20 minutes | Cook Time: 15 minutes

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Ingredients

• 1 cup margarine

• 1 cup white sugar

• 1 cup brown sugar, softly packed

• 1 tsp vanilla extract

• 2 eggs

• 1 cup peanut butter

• 2 tsp baking soda

• Pinch of salt

• 3 cups flour

• 1 1/2 cups chocolate chips

  
  

Directions

1. Preheat the oven to 350F. Line two cookie sheets with parchment paper and set aside.

2. In a large mixing bowl add the margarine, white sugar, and brown sugar. Combine until creamy using a stand or hand mixer.

3. Add in the vanilla and eggs, mix to combine.

4. Add the peanut butter and salt, mix lightly.

5. In a separate mixing bowl, combine the flour and baking soda.

6. Pour 1/3 of the flour mixture into the wet ingredients at a time. Mix until the dough is roughly formed.

7. Add in the chocolate chips and quickly mix to combine.

8. Using a large scoop, form the cookies into balls and press them lightly onto the cookie sheet. Allow generous space between the cookies as thy expand. I place 6 per cookie sheet.

9. Bake for 13-17 minutes, or until the tops of the cookies are a light brown colour.

10. Remove the cookies from the baking sheet after 3 minutes and place on a cooling rack.