Rocky Road Bars

A little twist on s'mores you didn't know you needed.

Yield: 12 servings

Prep: 15 minutes | Cook Time: 15 minutes

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Ingredients:

• 1 ½ cups graham cracker crumbs

• ½ cup butter

• ¼ cup brown sugar

• 1 ½ cups coconut, flaked

• 1 cup walnuts, chopped

• 300g mini marshmallows

• 1 can condensed milk (300ml)

• ½ cup chocolate chips

Direction:

1. Preheat oven to 325F

2. Line a 9 x 13 inch pan with parchment paper and set aside.

3. In a medium sized bowl, combine graham cracker crumbs, butter, and brown sugar until well combined. Pour mixture into the pan and press down firmly to form a crust.

4. Sprinkle the coconut and walnuts evenly over the graham cracker, then add the mini marshmallows on top.

5. Pour one can of condensed milk over the marshmallows and bake at 325F for 15 minutes or until the marshmallows are lightly browned and are puffy.

6. Remove from the oven and allow to cool while you prepare the chocolate topping.

7. In a microwave safe bowl, melt the chocolate chips in the microwave at 30 second intervals, stirring in-between, until completely melted.

8. Drizzle melted chocolate over marshmallows.

9. Allow the bars to cool completely before cutting them into squares